TRADITIONAL CAKE

Category: OVIEDO CAKE AND COFFEE

Features

TRADITIONAL CAKE

A tasty experience from the Beautiful city of Khansar, in Isfahan province, Iran

This Traditional cake have been made for the centuries with the same recipe in the city of Khansar, there is no water involve in making and instead the pasteurized milk would be used, the other ingredients that make it super tasty would be the best quality Iranian Saffron from Ghaenat, Rose Water from Ghamsar Kashan and Indian Green Cardamom.

JBG Company use the old traditional recipe and ingredients but using the latest machinery to make the same cake in mass production for Iranian market and abroad.

INGRIDIENTS:

Saffron, Wheat Flour, White Sugar, Pasteurized Yoghurt, Hydrogenated Oil Without Trans, Invert Syrup, 

Pasteurized Egg, Rose Water, Sodium Bicarbonate (E500), Baking Powder, Vanilla, Green Cardamom